Is Good Job right for your winery?
Good Job is designed for wineries under 10,000 cases. Its focus is the daily connection between the work in the cellar and the records you need to run it.
A good place to start if these sound familiar.
- 01You make the wine and help keep the records.
- 02Your lot history is spread across spreadsheets, notebooks and photos.
- 03You want to record work close to when it happens.
- 04You need a clearer starting point for costing and reporting.
- 05You want your cellar team to work from the same production records.
Be specific about what you need.
A multi-site winery, custom-crush operation or business with several entities may need workflows that go beyond a straightforward cellar setup. Before choosing any production system, check permissions, work orders, reporting, costing and data movement against your actual operation.
If those questions apply to you, email us with an example. We’d rather work through the fit at the start.
What Good Job covers.
Good Job focuses on production records. It isn’t a replacement for your tasting-room point of sale, wine club, customer relationship system or vineyard management software.
Try an ordinary piece of work.
Start with a lab reading, a receiving record or another task you handle regularly. Check the resulting record and where it lives. That will tell you more than a feature list.